Handcrafted, plant-based bakes with European roots and a dash of whimsy.
Your weekend treats
start right here.
How to find us ↓
From laminated pastries to whimsical seasonal flavors, Sarah brings a playful spirit to familiar favorites.
Always plant-based Handcrafted pastriesCountry loaves, English muffins and focaccia feature in the weekly preorder. See the form for current varieties, quantities and pickup choices.
Laminated pastries and croissants are part of Hey Crow’s baking story. Explore the weekly preorder for the current selection.
Cardamom buns, babka and seasonal treats appear in Sarah’s social feed. Flavors and availability change; check the current menu before ordering.
All treats are plant-based, and some are gluten-free. Ask Sarah about ingredients and your dietary needs before placing an order.
This is a guide to the bakes, not a live menu. See this week’s selection ↗
Catch Hey Crow at Charleston-area markets, or explore preorder pickup options. Check the latest post and order form for this week’s locations and times.
Sarah is the baker and creative force behind Hey Crow. Drawing on her Eastern European roots and family-taught baking, she began recreating family recipes as vegan treats to share with her frontline coworkers in 2020.
Today, that same spirit finds its way into handcrafted pastries around Charleston.
Meet Sarah on Instagram ↗Ask about the bakes, pickup details or ingredients.
For current availability, start with the weekly preorder.